Cold Process Purification

Nowadays, consumers are increasingly demanding higher levels of safety and control in the food and beverage industry. Therefore, maintaining high quality in food processing is essential.

The use of suitable filtration tools helps to preserve the freshness of food and beverages for longer, extending their shelf life and ensuring higher product quality. This purification process is effective for removing physical, chemical, biological and microorganism contaminants.

NATURAE stands out in this industry. This group owns the only production plant in Europe that performs the physical purification of Aloe Vera at temperatures below 12ºC, cold processed and without filters, thus avoiding the loss of nutritional properties of the juice and without causing damage to the environment.

In this way, you can enjoy high quality supplements without losing its nutritional properties!